Egrets, natures food critics

How could there ever be any regrets

When the chefs were advised by egrets?

With wisdom and manners nice,

They judged every morsel, every spice,

And approved each dish with finesse.

By Miku the bear bard



Maharaja Rich's reply.

The only regret  
the egret ever met  
was the day it tried  
a soggy baguette.  

It poked at the loaf,  
got its beak firmly set,  
and wobbled around  
Full of baguette regret.

Now it dreams of a cheesy raclette.

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