Egret, Without Regrets our Masterchef Basks
Without Regrets our Masterchef Basks In the morning light As a new dawn takes flight In its glory, the egret basks And why it does bask Should anyone ask Well yet again He created culinary heaven For behold Goa’s own Auguste Escoffier, The white robed wonder of the wetlands’ buffet, Whose beak, precise as a paring knife, Carves symphonies of flavour from a simple life. He, the bearer of the Michelin Feathers Three! A title whispered with awe from creek to sea, The sovereign of sautéed sunlight, The emperor of elegantly plated twilight, The maestro who seasons the breeze With hints of river herbs and estuary teas. Frogs applaud from lily pad pews, Crabs scuttle forth to spread the news, Even the herons, forever proud, aloof Bow their heads in humble proof For none surpass the egret’s art, His marsh born magic, his culinary heart. He stirs the dawn with a flourish grand, Whips up clouds with a flick of his hand, And garnishes the rising sun With zest of joy for everyone. So when he basks...